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riemaynineI finished translating Bi Shounen's part!
What food would you love to eat together with warm white rice? (Source: Popolo March 2019)
Ukisho Hidaka: Natto
"Add some seasonings!"
I like adding soy sauce and sesame oil onto rice with natto, egg yolk and onions. I found it delicious when I did the same as what I saw on TV, and I am now addicted to it~♪
Kanasashi Issei: Hamburger Steak
“Stick to my favorite?!”
When I'm hungry, I can eat up to 400g hamburger steak. Each shop has different types, but I am particular with choosing flavors such as Japanese style or cheese.
Iwasaki Taisho: Yakiniku
"I like tongue anyway."
Yakiniku~ When I go to a shop to eat, I absolutely order salted tongue! Anyway, I love tongue, I think I can eat as many cups of rice as I want.
Sato Ryuga: Umeboshi (Pickled plum)
"Soft and salty is good."
It's umeboshi, after all! There are various kinds such as crunchy plum or honey-pickled, but I like soft and salty. Umeboshi as an ingredient in onigiri is the best♪
Fujii Naoki: Nametake (Cooked enoki mushrooms in mirin and soy sauce)
"Unique flavor goes well with white rice⭕"
There's nothing else as unique as the salty-sweet taste of nametake~. I've been eating that since I was little, as we have that refrigerated. It is the side dish common to Fujii family.
Nasu Yuto: Natto
"A way of eating for healthier body!"
I like eating natto with simply putting the sauce and mustard included. I heard that if natto is mixed a lot, you'll get the nutrients in your body, so I am mixing it 100 times lol.
What food would you love to eat together with warm white rice? (Source: Popolo March 2019)
Ukisho Hidaka: Natto
"Add some seasonings!"
I like adding soy sauce and sesame oil onto rice with natto, egg yolk and onions. I found it delicious when I did the same as what I saw on TV, and I am now addicted to it~♪
Kanasashi Issei: Hamburger Steak
“Stick to my favorite?!”
When I'm hungry, I can eat up to 400g hamburger steak. Each shop has different types, but I am particular with choosing flavors such as Japanese style or cheese.
Iwasaki Taisho: Yakiniku
"I like tongue anyway."
Yakiniku~ When I go to a shop to eat, I absolutely order salted tongue! Anyway, I love tongue, I think I can eat as many cups of rice as I want.
Sato Ryuga: Umeboshi (Pickled plum)
"Soft and salty is good."
It's umeboshi, after all! There are various kinds such as crunchy plum or honey-pickled, but I like soft and salty. Umeboshi as an ingredient in onigiri is the best♪
Fujii Naoki: Nametake (Cooked enoki mushrooms in mirin and soy sauce)
"Unique flavor goes well with white rice⭕"
There's nothing else as unique as the salty-sweet taste of nametake~. I've been eating that since I was little, as we have that refrigerated. It is the side dish common to Fujii family.
Nasu Yuto: Natto
"A way of eating for healthier body!"
I like eating natto with simply putting the sauce and mustard included. I heard that if natto is mixed a lot, you'll get the nutrients in your body, so I am mixing it 100 times lol.
