FAVORITE MISO SOUP

[riemaynine]

🎶Miso soup tsukuru te wa, yasashisa ni afureteta~🎶

(Well... I just like to sing 😁)

Source: Popolo November 2014

Please note that I only translated NEWS members' (including Tegoshi) answers!

Kato Shigeaki: Nameko (TN: A kind of mushroom, Pholiota microspora)

Nameko is for miso soup only!
In the first place, I love mushrooms. Nameko are not often used in dishes other than miso soup, right? Nameko grew just for this miso soup......That single purpose is also a good thing right (lol).

Koyama Keiichiro: Japanese leek

I prefer the soft type
Miso soup with Japanese leek that is cut into slightly large pieces and simmered until soft, nothing beats that, right (lol). I like the taste of home, but sometimes I also like to eat something available commercially.

Masuda Takahisa: Sea lettuce

I'll be disappointed if it's light
Basically, I like any kind of ingredients, but I don't think I would like the light flavored ones. I particularly like sea lettuce. It's delicious with a strong taste of the sea. Nothing but only this in my favorite Japanese dish! 

Tegoshi Yuya: Tofu

Someday, the two of us......
Because it's squishy and delicious ♪ It's delicious with wakame too. I can only make myself an instant miso soup with hot water, but someday I would like to try making miso soup together with my lover ♡